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Level 2 Certificates in Food Safety

LCYVS is offering a Level 2 course in Food Safety.

Course cost LCVYS members: FREE Course cost non-members: £30

Date: 9th June 2017      

Venue: Bardney Gateway Centre, Harvey Kent Gardens, Bardney, LN3 5XH

Time: 9.30am – 4 pm

COURSE OVERVIEW

  • Introduction to food safety
  • Basic Microbiology
  • Food Poisoning and Foodborne Disease
  • Contamination and the Prevention of Food Poisoning
  • Purchase to Service
  • Food Safety Management Systems (HACCP)
  • Personal hygiene
  • Design and Construction of premises
  • Food Pests
  • Cleaning and Disinfection
  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Safe food storage
  • Legislation

Course Duration & Assessment

The course is of 6 hours duration is followed by a thirty question multi-choice examination paper, which may be conducted orally.

 

Download the booking form for further information or contact lcvysadmin@lincolnshire.gov.uk